Restaurant Menus

For our restaurant in Bath we have provided a variety of sample menus

Casual Dining and Bar Meals

Served in our Gardens, Spa Terrace and Lounge

Homewood Soup of the Day, Homemade Bread £5.50
Honey Glazed Goats Cheese Crostini, Mix Leaf, Balsamic Dressing £7.50
Roast Butternut Squash & Parmesan Risotto £8.00
Antipasto, Salami Chorizi, Parma Harm, Mozzerlla, Homemade Bread £10.00
Chargrilled Chicken Mix Leaf, Olives, Feta, Sun Blushed Tomato, Herb Dressing £12.00
Homewood Park Club Sandwich £12.00
Pan Fried Salmon, Herb New Potatoes, Braised Fennel, Spinach £12.00
Rump Steak (6oz), French Fries, Coleslaw £16.00

Sandwiches (served with crisps)

Smoked Salmon & Cucumber £6.50
Wiltshire Ham & Mustard £6.50
Cheddar & Prune Chutney £6.50
Tuna Mayo & Herbs £6.50

Something Sweet

Sticky Toffee Pudding, Toffee Sauce or Vanilla Ice Cream £6.50
Chocolate Brownie, Vanilla Ice Cream £5.50

Daily Lunch Menu


Jerusalem Artichoke Velouté, Truffle Oil, Pickled Shimiji Mushrooms
Chicken Liver Parfait, Toasted Brioche, Candied Walnuts, Port Reduction
Grilled Mackerel, Warm Niçoise Salad


Rump of Lamb, Fondant Potato, Shallots Puree, Braised Baby Onion
Pan Fried Sea Trout, Parsnip Mash, Shrimps, Almonds, Spinach
Wild Mushroom Risotto, Shaved Parmesan, Rocket Crisps


Buttermilk Pana Cotta, Lemon, Roasted Apricot
Dark Chocolate Mousse, Orange Sorbet, Coriander
A Selection of Four British Cheeses, Grapes, Lavosh Bread &Celery

2 Courses £17.50 per person
3 Courses £19.50 per person
Tea or Coffee with Petits Fours from £4.50 per person

Lunch Tasting Menu


Amuse Bouche
French Onion Velouté, Apple Purée

Chicken Liver Parfait, Toasted Brioche, Candied Walnuts, Port Reduction

Fish Course
Beetroot Cured Pollock, Salt Baked Lemon, Baby Fennel

Roasted Beef Sirloin (4oz), Braised Blade, Pomme Anna, Carrots, Broccoli

Buttermilk Pana Cotta, Lemon, Roasted Apricot

£22.50 per person


Afternoon Tea

Afternoon Tea

This menu is available from 2.30pm to 5.30pm

Cream Tea
Tea, Coffee or a Soft Drink,
Scones, Clotted Cream & Homemade Jam
£12.50 per person

Classic Afternoon Tea
As our Cream Tea above with the addition of a selection of freshly made Finger Sandwiches & a selection of Homemade Cake.
£22.50 per person

Champagne Afternoon Tea
Classic Afternoon Tea plus a glass of chilled Tattinger Brut NV Champagne.
£29.50 per person

Speciality Teas

Black Teas
Black teas can be simply classified as any which are fully fermented during their processing, yielding a higher caffeine level and fuller flavour. They vary widely in strength, style and flavour and can be easily scented to create flavoured teas.

Homewood House Blend
A classic blend of orthodox teas from the top estates in Ceylon, using only leaves grown above 2000ft to ensure a complex, well-rounded and aromatic flavour. Our everyday tea, we recommend drinking it without milk.

Organic Darjeeling Ambootia 2nd Flush
Light, fresh, aromatic and classically Darjeeling; the Ambootia estate was one of the first to go organic in that region and now produces some of the most reliably excellent teas in the province. Hints of fruit and late summer hay on the nose, the refreshing flavour lingers in the mouth suggestively. Thought to be at its best without milk.

Earl Grey with blue flowers
A soft and soothing version of the classic Earl Grey tea; here a Chinese black tea is enlivened through the flavour of Bergamot then tempered by the addition of cornflowers for a smooth finish. Perfect at any time, with or without milk.

Lapsang Souchong
The smoky one! A larger leaf is generally used for lapsang souchong because of the need for a fuller flavour to compete with the added smokiness: here, large leaves from central China and the level of smoke are carefully balanced so as not to be too strong for those preferring to drink it without milk.

Oolong Tea
Where black teas are strongly oxidised to produce a full flavour, and green teas are left unoxidised to preserve their light fresh flavours, oolong teas are somewhere in-between, varying from the earthy and mysterious through to the lively and aromatic. It is reputed that such teas have great health benefits too.

Fruchtetraum Dream of Fruits
Hearty and fruity, imported from Germany, this beautifully balanced mixture of fruit flavours, offers a unique and refreshing drinking experience. Drink without milk.

Chamomile Flowers
The sweet, honeyed flavour of chamomile is best achieved using whole flower heads: relaxing and caffeine free.

Peppermint leaves
Enjoy the zingy refreshment of coarse cut peppermint leaves, as they release their natural oils upon brewing.

Organic Rooibos (South Africa)
Grown only in the Cederberg Mountains of the South Western Cape of South Africa, this Organic Rooibos has a delicious warm, sweet flavour, with natural hints of caramel. Naturally caffeine free it is delicious with or without milk.

Imperial Grade Oolong, Vietnam
Light, sweet and refreshing, this top oolong tea from the Vietnamese mountains is not only a rare find, but furthermore a delicious discovery for anyone not familiar with this part-oxidised style.

Green teas
Green teas have been enjoying a resurgence of popularity in recent years, but those in the know have been enjoying the finest green leaf teas for much longer. Here we present some of the best and rarest.

China Bi Luo Chun (lit. ‘Green Spring Snail’)
Grown on the misty slopes of Wuxi, near the famous Ling Yuan temple, this rare tea is one of China’s best. The tea is inter-planted with fruit trees, and it is said that this gives the tea its characteristic fruity flavour. Lively and vibrant in flavour and colour, this easy-drinking green tea leaves you feeling cleansed and refreshed.

Greatly popular in Japan, this mid-strength Japanese green sencha is given a crisp, burnt flavour through the addition of roasted wholemeal rice. Best taken without milk, this tea makes a good accompaniment to food.

A La Carte Menu


We would like to take this opportunity to offer you a very warm welcome to Homewood Park.

When producing dishes for our menu, we like to include as much local seasonal produce as possible, however if we can source higher quality products from outside the local area we will do so to ensure that only the best produce available is served to you.

We hope your dining experience is most enjoyable, and look forward to welcoming you on many future occasions.

Head Chef Wojciech Nawalka & the Kitchen Brigade

To Start

Jerusalem Artichoke Velouté, Shitake Tortellini, Shimiji a la Greque, Truffle oil  £7
Scallop Mousse Cannelloni, Fish Nage, Grapefruit, Chilli  £11
Stuffed Breast Of Quail, Tarragon, Parma Ham, Puy Lentils, Pancetta, Aubergine  £9          
Beetroot Cured Pollack, Roasted Beetroot, Baked Lemon, Fennel  £8
Glazed Pork Cheek, Cheddar Pomme Pureé, Chard  £9

To Continue

 Pan Seared Sea Bream, Pomme Anna, Baby Squid, Samphire, Lemon Grass Foam  £18
Rack Of Lamb, Slow Cooked Shank, Fondant Potato, Caramelized Shallot, Minted Pea  £24              
Breast And Confit Leg Of Pigeon, Braised Pork Belly, Pomme puree, Grelots  £21           
Curried John Dory, Cabbage,
Spice Tomato Fondue, Onion Bahji  £17
Vegetable Risotto, Roasted Garlic, Crispy Parmesan, Micro Herb Salad  £16 

To Add

Hand Cut Chips  £4
Buttered New Potatoes  £3
Sauté Spinach  £3
French Beans, Garlic & Shallots  £4
Tomato and Mozzarella Salad  £4


 Blackberry Parfait, Almond Marshmallow, Candied Almond, Gel  £7
Dark Chocolate Fondant, Toffee, Orange, Sorrel  £8
White Chocolate Mousse, Raspberry,Lime and Vanilla Creamaux  £9
Assiette of Homewood Desserts  £10
A Selection of British & European Cheese, Homemade Lavosh Bread, Grapes & Celery  £9

Sunday Lunch Menu


Roast Tomato and Red Pepper Soup
Goats Cheese Ballotine, Pickled Courgette, Globe Artichoke
Chicken Liver Parfait with Toasted Brioche and Home Made Chutney
Sea Bream, Beetroot, Fine Bean and Walnut Salad

Main Course

Roast Beef Sirloin with Traditional Accompaniments
Roast Free Range Chicken with Traditional Accompaniments
Baked Fillet of Cod with Mussels Cake, Pak Choi and Spring Onion
Butternut Squash Tagliatelle, Toasted Pine Nuts and Shaved Parmesan


Lemon Tart with Pistachio Ice
Blackberry Parfait, Fool, Jelly and Apple Crisp
Manjari Chocolate Mousse, Pistachio Shortbread, Honeycomb and Black Cherry
Selection of European Cheeses, Apple Chutney, Grapes and Celery

2 Courses £22.00 per person
3 Courses £26.00 per person

Picnic Hampers Menu

Homemade Bread Rolls
Platter of Cheese and Cured Meats
Poached Scottish salmon wrapped in Smoked Salmon
Saffron & Herb Couscous
New Potato Salad
Homemade Coleslaw
Salad Leaves
Chocolate Brownie
Homemade Biscuits
White Chocolate Crème Brule

£22.50 per person*
*Maximum 8 People

Festive Christmas Lunch Menu

Festive Christmas Lunch Menu

Available for office parties, groups or individual bookings.
Served in the Restaurant between 1st and 23rd December 2015
£25.00 per person for Three Courses


Butternut Squash Velouté, Chestnut Beignet
Grilled Mackerel, Beetroot, Apple, Pickled Kohlrabi
Confit Chicken Terrine, Celeriac Remoulade, Crispy Caper


Traditional Roast Turkey, all the Festive Trimmings
Somerset Pork Loin, Parsnip Gratin, Curly Kale, Chantenay Carrots
Smoked Haddock, Mustard Mash, Poached Hens Egg, White Wine Sauce
Winter Vegetable Wellington, Broccoli Puree, Braised Red Cabbage


Warm Christmas Pudding, Brandy Sauce
Dark Chocolate Marquise, Orange, Honeycomb
A Selection of British Cheeses, Grapes, Celery, Lavosh Bread

Festive Christmas Dinner Menu

Festive Christmas Dinner Menu

Available for office parties, groups or individual bookings.
Served in the Restaurant between 1st and 23rd December 2015
£35 per person for Three courses


Jerusalem Artichoke Veloute, Shimeji à la Grecque
Beetroot Cured Pollock, Fennel, Soft Bake Lemon
Braised Pork Cheek, Cheddar Mash, Swiss Chard


Traditional Roast Turkey, all the Festive Trimmings
Pork Tenderloin & Herb Mousse, Parma Ham, Potato Cake, Savoy Cabbage
Gurnard, Saffron Pommes Anna, Samphire, Cauliflower
Baked Butternut Squash & Cumin Pativie, Curly Kale, Creamed Leeks


Warm Christmas Pudding, Brandy Sauce
Rice Pudding Beignet , Poached Rhubarb, Roasted White Chocolate
A Selection of British Cheeses, Grapes, Celery, Lavosh Bread

Christmas Day Lunch

Christmas Day Lunch Menu

7 Course – £98.50 Per Person

at your table or by our Open Fires

Roast Cauliflower Veloute, Walnuts

Braised Pork Cheek, Sweet Potato Fondant, Baby Onion, Thyme Jus

Beetroot Cured Pollock, Fennel, Baked Lemon

Bradford Upon Avon Reared Roast Turkey with all the Festive Trimmings
Pan Fried Sea Bream, Saffron Pomme Anna, Baby Squid, Lemongrass Sauce

Homewood Park Homemade Christmas Pudding, Brandy Crème Anglaise and Vanilla Ice Cream

Coffee and Mince Pies


Dietary requirements and special requests catered for.
*50% of Payment due at the time of booking.
*Final balance due on or before 1st December 2015

New Year’s Eve Gala Dinner

New Year’s Eve Gala Celebration

Join us for a Black Tie Celebration Dinner including a Champagne reception and 7 course dinner. Dinner will be followed by music, and fireworks at midnight.
Seven Thirty Post Meridiem, Wednesday the Thirty First of December 2015
One Hundred and Thirty Five Pounds Per Person

Champagne and Canapés by our Open Fires

Amuse BoucheWhite Onion Veloute, Apple Compote

Smoked Salmon & Herb Terrine, Pickled Mussels, Salsa Verdi, Fennel Tuille

Southwick Beef Fillet(5oz), Pomme Truffle Puree, Wild Mushroom Fricasse, Broccoli, Spinach

Black Cherry Sorbet, Cherry Marnier Liqueur Rich Dark Chocolate Marquise, Coffee Marshmallow,

Pink Champagne  Sorbet

Coffee and Petit Fours


Dietary requirements and special requests catered for.
*50% of Payment due at the time of booking.
*Final balance due on or before 1st December 2015