Restaurant Menus

For our restaurant in Bath we have provided a variety of sample menus

Afternoon Tea

Afternoon Tea

This menu is available from 2.30pm to 5.30pm

Cream Tea
Tea, Coffee or a Soft Drink,
Scones, Clotted Cream & Homemade Jam
£12.50 per person

Classic Afternoon Tea
As our Cream Tea above with the addition of a selection of freshly made Finger Sandwiches & a selection of Homemade Cake.
£22.50 per person

Champagne Afternoon Tea
Classic Afternoon Tea plus a glass of chilled Tattinger Brut NV Champagne.
£29.50 per person

Speciality Teas

Black Teas
Black teas can be simply classified as any which are fully fermented during their processing, yielding a higher caffeine level and fuller flavour. They vary widely in strength, style and flavour and can be easily scented to create flavoured teas.

Homewood House Blend
A classic blend of orthodox teas from the top estates in Ceylon, using only leaves grown above 2000ft to ensure a complex, well-rounded and aromatic flavour. Our everyday tea, we recommend drinking it without milk.

Organic Darjeeling Ambootia 2nd Flush
Light, fresh, aromatic and classically Darjeeling; the Ambootia estate was one of the first to go organic in that region and now produces some of the most reliably excellent teas in the province. Hints of fruit and late summer hay on the nose, the refreshing flavour lingers in the mouth suggestively. Thought to be at its best without milk.

Earl Grey with blue flowers
A soft and soothing version of the classic Earl Grey tea; here a Chinese black tea is enlivened through the flavour of Bergamot then tempered by the addition of cornflowers for a smooth finish. Perfect at any time, with or without milk.

Lapsang Souchong
The smoky one! A larger leaf is generally used for lapsang souchong because of the need for a fuller flavour to compete with the added smokiness: here, large leaves from central China and the level of smoke are carefully balanced so as not to be too strong for those preferring to drink it without milk.

Oolong Tea
Where black teas are strongly oxidised to produce a full flavour, and green teas are left unoxidised to preserve their light fresh flavours, oolong teas are somewhere in-between, varying from the earthy and mysterious through to the lively and aromatic. It is reputed that such teas have great health benefits too.

Fruchtetraum Dream of Fruits
Hearty and fruity, imported from Germany, this beautifully balanced mixture of fruit flavours, offers a unique and refreshing drinking experience. Drink without milk.

Chamomile Flowers
The sweet, honeyed flavour of chamomile is best achieved using whole flower heads: relaxing and caffeine free.

Peppermint leaves
Enjoy the zingy refreshment of coarse cut peppermint leaves, as they release their natural oils upon brewing.

Organic Rooibos (South Africa)
Grown only in the Cederberg Mountains of the South Western Cape of South Africa, this Organic Rooibos has a delicious warm, sweet flavour, with natural hints of caramel. Naturally caffeine free it is delicious with or without milk.

Imperial Grade Oolong, Vietnam
Light, sweet and refreshing, this top oolong tea from the Vietnamese mountains is not only a rare find, but furthermore a delicious discovery for anyone not familiar with this part-oxidised style.

Green teas
Green teas have been enjoying a resurgence of popularity in recent years, but those in the know have been enjoying the finest green leaf teas for much longer. Here we present some of the best and rarest.

China Bi Luo Chun (lit. ‘Green Spring Snail’)
Grown on the misty slopes of Wuxi, near the famous Ling Yuan temple, this rare tea is one of China’s best. The tea is inter-planted with fruit trees, and it is said that this gives the tea its characteristic fruity flavour. Lively and vibrant in flavour and colour, this easy-drinking green tea leaves you feeling cleansed and refreshed.

Greatly popular in Japan, this mid-strength Japanese green sencha is given a crisp, burnt flavour through the addition of roasted wholemeal rice. Best taken without milk, this tea makes a good accompaniment to food.

Festive Christmas Celebration Lunch Menu


Grilled Mackerel, Fine Beans, Walnuts, Beetroot
Jerusalem Artichoke Veloute, Truffle Oil
Smooth Chicken Liver Parfait, Melba Toast, Apple and Prune Chutney

Main Courses

Traditional Roast Turkey with All The Festive Trimmings
Somerset Pork Loin, Cirspy Belly, Beans Bundle, Fondant Potato
Sea Bream, Butternut Squash, Pearl Barley, Spinach
Wild Mushroom Risotto, Shaved Parmesan, Rocket Crisps


Warm Figgy Pudding, Brandy Sauce
Rich Dark Chocolate Mousse, Blood Orange Sorbet, Pistachio Shortbread
Selection of British Cheese, Lavosh Bread

£25.00 per person

Festive Christmas Celebration Dinner Menu


 Smoked Salmon Terrine, Pickled Cucumber, Lemon Creme Fraiche
Braised Pork Cheek, Sweet Potato Fondant, Baby Onion, Thyme Jus
Carrot and Coriander Veloute, Chestnut Beignet

Main Courses

 Traditional Roast Turkey, Onion and Sage Stuffing, Chopolatas, Duck Fat Roast Potato, Honey Parsnip, Spiced Red Cabbage, Brussel Sprouts, Rich Jus
Baked Cod, Chorizo Crust, Mussels Bree, Broad Beans, Tomoato
Pan Fried Duck, Celeriac Gratin, Curly Kale, Orange Dressing
Halloumi and Mediterranean Vegetable Wellington, Basil Pesto


Warm Figgy Pudding, Brandy Sauce
Pistachio Creme Brulee, Whiskey and Raisin Ice Cream
A Selection of British Cheese, Lavosh Bread

 £35.00 per person

New Year’s Eve Gala Dinner


Join us for a Black Tie Celebration Dinner including a Champagne reception and 7 course dinner.
Dinner will be followed by music, casino tables and fireworks at midnight.

Seven Thirty Post Meridiem, Wednesday the Thirty First of December 2014

Champagne and Canapés by our Open Fires

Amuse Bouche – Roast Cauliflower Veloute, Walnuts

Seared Brixham Scallops, Pancetta, Salsa Verde

Southwick Beef Fillet, Pomme Truffle Puree, Spinach, Pan Fried Foie Gras

Blood Orange Sorbet, Gordons Gin

Rich Dark Chocolate Delice, Hazelnuts, Lime Sorbet

Coffee and Petit Fours

One Ante Meridiem, Thursday the First of January 2014

Fond Farewell and Carriages

One Hundred and Thirty Five Pounds Per Person
Dietary requirements and special requests catered for.
Full payment required before Friday, 31st October 2014

Christmas Day Lunch


Canapés at your table or by our Open Fires

White Onion Veloute, Bramley Apple Puree

Goats Cheese Mousse, Apple Compote, Walnuts, Maple Syrup

Confit Duck Leg Ballantine, Celeriac, Port Jus 

Bradford Upon Avon Reared Roast Turkey with all the Festive Trimmings
Sea Trout, Parsnip Mash, Almond, Shrimp, Chive Butter Sauce

Homewood Park Homemade Christmas Pudding, Brandy Crème Anglaise and Vanilla Ice Cream 

Coffee and Mince Pies

7 Course – Ninety Eight Pound and Fifty Pence Per Person
Dietary requirements and special requests catered for.
Full payment required before Friday, 31st October 2014

Casual Dining and Bar Meals

Served in our Gardens, Spa Terrace and Lounge

Homewood Soup of the Day, Homemade Bread £5.50

Honey Glazed Goats Cheese Crostini, Mix Leaf, Balsamic Dressing £7.50

Roast Butternut Squash & Parmesan Risotto £8.00

Antipasto, Salami Chorizi, Parma Harm, Mozzerlla, Homemade Bread £10.00

Chargrilled Chicken Mix Leaf, Olives, Feta, Sun Blushed Tomato, Herb Dressing £12.00

Homewood Park Club Sandwich £12.00

Pan Fried Salmon, Herb New Potatoes, Braised Fennel, Spinach £12.00

Rump Steak (6oz), French Fries, Coleslaw £16.00

Sandwiches (served with crisps)

Smoked salmon & cucumber £6.50

Wiltshire ham & mustard £6.50

Cheddar & prune chutney £6.50

Tuna Mayo & Herbs £6.50


Something Sweet

Sticky Toffee Pudding, Toffee Sauce or Vanilla Ice Cream £6.50

Chocolate Brownie, Vanilla Ice Cream £5.50

A La Carte Menu

We would like to take this opportunity to offer you a very warm welcome to Homewood Park.

When producing dishes for our menu, we like to include as much local seasonal produce as possible, however if we can source higher quality products from outside the local area we will do so to ensure that only the best produce available is served to you.

We hope your dining experience is most enjoyable, and look forward to welcoming you on many future occasions.

Head Chef Wojciech Nawalka & the Kitchen Brigade

To Start

Watercress Velouté, Panaé Hen egg, Truffle oil £7

Razor Clam, Crab Ravioli, Fennel, Saffron Mayonnaise, Crab Bisque £11

Pan Seared Langoustine, Pork Belly And Apricot Terrine, Caraway £9

Beetroot Jelly, Candied Walnut, Apple, Crème fraiche £7

Sauté Scallop, Creamed leek, Samphire, Béchamel £11

Braised Beef Lasagna, Smoked Monkfish, Butternut Squash £11


To Continue

Baked Cod, Pak Choi, Parsnip, Pomme Noisette, Sesame £18

Rump of Lamb, Mediterranean Vegetable And Brioche Terrine,
Chantenay Carrot, Rocket £21

Pan Fried Breast of Quail, Braised Leg, Chestnut Mushroom, Leek, Carrot £17

6oz Beef Fillet, Mushroom Duxelles, Pan Fried Foie Gras,
Truffle Pomme Purée, Spinach £26

Fillet Of Sea Bream, Herb Jersey Royal Potato, Broad Bean, Spring Onion,
Asparagus, Champagne And Lemon Grass Sauce £18

Warm Salad Of Butternut Squash, Gnocchi, Spinach, Parmesan,
Toasted Sun Flower Seed £14

To Add

Hand Cut Chips £4

Buttered New Potatoes £3

Sauté Spinach £3

French Beans, Garlic & Shallots £4

Tomato and Mozzarella Salad £4


Mandarin and Yoghurt Bavaroise, Poached Peach, Peach Gel, Lemon Sorbet £7

Dark Chocolate Torte, Sponge, Blood Orange £8

Coconut Parfait, Mango and Passionfruit Salsa, Marshmallow £9

Banana Mousse, Roasted White Chocolate, Salted Caramel, Caramelised Banana £8

Assiette of Homewood Desserts £10

A Selection of British & European Cheese, Homemade Lavosh Bread, Grapes and Celery £9

Daily Lunch Menu


Warm Goat Cheese Terrine, Mix Leaf

Grilled Sardine, Toasted Brioche, Spiced Tomato Fondue

Leeks & Potato Soup, Herb Cream Fraiche

Main Course

Chicken Breast, Fondant Potato, Fine Beans, Carrots

Pan Fried Salmon, Parsley Mash, Asparagus

Butternet Squash Risotto, Parmesan Shavings, Rocket


Dark Chocolate Mousse, Ganache, Macadamia Nut Brittle, Banana Ice Cream

Lemon Polenta Cake & Basil Jelly, Crisp Meringue, Lemon Curd

A selection of Four British Cheese’s, Grapes, Lavosh Bread & Celery

2 Courses £19.95 per person
3 Courses £24.95 per person
Tea or Coffee with Petits Fours from £4.50 per person

Picnic Hampers Menu

Homemade Bread Rolls
Platter of Cheese and Cured Meats
Poached Scottish salmon wrapped in Smoked Salmon
Saffron & Herb Couscous
New Potato Salad
Homemade Coleslaw
Salad Leaves
Chocolate Brownie
Homemade Biscuits
White Chocolate Crème Brule

£22.50 per person*
*Maximum 8 People

Sunday Lunch Menu


Roast Tomato and Red Pepper Soup
Goats Cheese Ballotine, Pickled Courgette, Globe Artichoke
Chicken Liver Parfait with Toasted Brioche and Home Made Chutney
Sea Bream, Beetroot, Fine Bean and Walnut Salad

Main Course

Roast Beef Sirloin with Traditional Accompaniments
Roast Free Range Chicken with Traditional Accompaniments
Baked Fillet of Cod with Mussels Cake, Pak Choi and Spring Onion
Butternut Squash Tagliatelle, Toasted Pine Nuts and Shaved Parmesan


Lemon Tart with Pistachio Ice
Blackberry Parfait, Fool, Jelly and Apple Crisp
Manjari Chocolate Mousse, Pistachio Shortbread, Honeycomb and Black Cherry
Selection of European Cheeses, Apple Chutney, Grapes and Celery

2 Courses £22.00 per person
3 Courses £26.00 per person