This menu is available from 2.30pm to 5.30pm

Cream Tea
Tea, Coffee or a Soft Drink,
Scones, Clotted Cream & Homemade Jam
£10.50 per person

Classic Afternoon Tea
As our Cream Tea above with the addition of a selection of freshly made Finger Sandwiches & a selection of Homemade Cake.
£19.50 per person

Champagne Afternoon Tea
Classic Afternoon Tea plus a glass of chilled Tattinger Brut NV Champagne.
£28.50 per person

Served in the warm and inviting bar areas

Prices based on two sharing

In the bar

Chicken Liver Parfait £5

Tempura king prawns, coriander mayonnaise £6

Marinated green & black olives, home roasted cashews & peanuts £4

Celeriac, Apple & Thyme veloute £4

Virgin Cocktails

Bora Bora £12.50

Cranberry Crush £12.50

Shirley Temple £12.50

After Dinner Cocktails

Black Russian £12.50

Brandy Alexandra £12.50

French Connection £12.50

God Father £12.50

Rusty Nail £12.50

Champagne Cocktails

Bellini £12.50

Rossini £12.50

Kir Royale £12.50

Martini Royale £12.50

Pre-Dinner Cocktails

Homewood Park’s Lime Cocktail £12.50

Martini £12.20

Cosmopolitan £12.50

Americano £12.50

Manhattan £12.50

Margarita £12.50

Caipirinha £12.50

Long Drinks

Mojito £12.50

Bloody Mary £12.50

Long Island Ice Tea £12.50

Tom Collins £12.50

Screw Driver £12.50

Savour a six course tasting menu, devised on the evening especially for you and your guests. Each menu created will typically include an amuse bouche, starter, fish course, meat course, pre-dessert and dessert.

Sample Menu

Celeriac Foam with Celery Salt

Roast Wiltshire Quail
with Stornaway Black Pudding and Pickled Banana Shallots

Chefs Own Smoked Salmon Rilette
with a Crayfish Seaweed Salad and Lemon Oil

Duo of Mendip Lamb with Roasted Loin and Braised Shoulder Cannelloni
with Tomato Couscous and Lamb Jus

Blackberry Fool

Assiette of Homewood Park desserts

£60 per person or £85.00 per person with wine pairings

We would like to take this opportunity to offer you a very warm welcome to Homewood Park.

When producing dishes for our menu, we like to include as much local seasonal produce as possible, however if we can source higher quality products from outside the local area we will do so to ensure that only the best produce available is served to you.

We hope your dining experience is most enjoyable, and look forward to welcoming you on many future occasions.

Head Chef Daniel Maudsley & the Kitchen Brigade

To Start

Confit Chicken leg terrine, pickled mushrooms, radish, truffle puree £8

Grilled sardines, cherry tomato chutney, toasted brioche £9

Asparagus, hen’s egg & crisp Parma ham salad, truffle and parmesan £8

Ballotine of Goats cheese beetroo, celeriac remoulade, candy beetroot crisps £7

Saute scallops & ceviche, Parma ham crisp, vanilla puree £9

Pan fried Pigeon breast, Butternut Squash Spelt Risotto £9

To Continue

Sea trout fillet, wild garlic, shrimp butter and baby leeks, cauliflower puree £17

Confit duck leg, potatoe & herb croquette, parsley root, cherry jus £18

Fillet of Brill, mago salsa, wakame seaweed, pak choi £18

Saute wild mushrooms, poached duck egg, roast salsify, spinach & toasted brioche £15

Seared black bream, roast cherry tomatoes, brocolli puree, saute olives £16

Rump of English lamb, confit ratte potatoes, broad beans, wild garlic and tarragon jus £19

Southwick Angus rump steak £17

Southwick Angus sirloin steak £20

Our steaks are accommpanied by confit tomatoes, watercress saled, bearnaise sauce

To Add

Hand cut chips £4

Saute Spinach £4

French beans, garlic & shallots £4

Rocket, shaved parmesan, balsamic vinegar £4

Desserts

Warm Rhubarb crumble, soup & sorbet £7

White chocolate & passion fruit, mandarin sorbet, micro coriander £8

Glazed blackberry creme brulee, toffee apples, apple crisp £7

Mille-feuille of hazelnut, toasted hazelnuts, frangelico and pear sorbet £7

Dark chocolate & macadamia nut ganache, lightly whipped chocolate mousse £8

Assiette of Tide’s Desserts £9

A selection of British & European cheese, Homemade walnut bread, grapes & celery £9

Starters

Homewood Park Rarebit
Baby Leaf Salad

Grilled Sardines
Toasted Brioche, Cherry Tomato Fondue

Roast Tomato and Red Pepper Soup

Main Course

Chicken Caeser Salad
Warm Croutons, Crisp Cos Lettuce

Pan Fried Sea Bream
Salad Nicoise, Broccoli Puree

Butternut Squash Risotto
Parmesan Shavings and Rocket

 Dessert

Dark Chocolate Mousse
Ganache, Macadamia Nut Brittle, Banana Ice Cream

Blackberry Creme Brulee
Toffee Apples, Apple Crisp

Selection of Homewood Park Ice Creams & Sorbets

2 Courses £17.00 per person
3 Courses £22.00 per person
Tea or Coffee with Petits Fours from £4.50 per person

Homemade Bread Rolls
Platter of Cheese and Cured Meats
Poached Scottish salmon wrapped in Smoked Salmon
Saffron & Herb Couscous
New Potato Salad
Homemade Coleslaw
Salad Leaves
Chocolate Brownie
Homemade Biscuits
White Chocolate Crème Brule

£22.50 per person*
*Maximum 8 People

Starters

Roast Tomato and Red Pepper Soup
Goats Cheese Ballotine, Pickled Courgette, Globe Artichoke
Chicken Liver Parfait with Toasted Brioche and Home Made Chutney
Sea Bream, Beetroot, Fine Bean and Walnut Salad

Main Course

Roast Beef Sirloin with Traditional Accompaniments
Roast Free Range Chicken with Traditional Accompaniments
Baked Fillet of Cod with Mussels Cake, Pak Choi and Spring Onion
Butternut Squash Tagliatelle, Toasted Pine Nuts and Shaved Parmesan

Dessert

Lemon Tart with Pistachio Ice
Blackberry Parfait, Fool, Jelly and Apple Crisp
Manjari Chocolate Mousse, Pistachio Shortbread, Honeycomb and Black Cherry
Selection of European Cheeses, Apple Chutney, Grapes and Celery

2 Courses £21.00 per person
3 Courses £28.50 per person

Wedding Reception Menus

We ask that for your wedding breakfast, you select a set menu of one dish per course.

Canapés

• California Roll
• Brixham Crab Tartlet
• Chicken & Tarragon Boudin
• Smoked Salmon Mousse, Cucumber & Keta Eggs
• Cheese & Chutney Parmita
• Smoked Duck & Apricot
• Roasted Vegetable Skewer

£6.00 per person for a selection of 4, extra canapés at an additional £1.25.

Starters

• Terrine of Ham Hock, Pickled baby Onions, Toasted Focaccia & Pea Puree – £8.50
• Grilled Mackerel, Salad Nicoise – £8.50
• Confit Duck Leg, crisp Cos Lettuce, Anchovies’ & Shaved Parmesan – £9.50
• Smoked Salmon & Asparagus Cannelloni, Horseradish, Capers, Lemon – £11.00
• Rocket & Shaved Parmesan Risotto – £8.50
• Brixham Crab Crostini, Roast Red Pepper Puree, Micro Salad – £11.50
• Warm Tartlet of Goats Cheese, Caramelised Onions, Balsamic Dressed Leaves – £8.50
• Slices of Cured Duck Breast, Foie Gras Torchon, Celeriac Puree & Crisp – £11.00
• A choice of seasonal Soups from Chefs extensive repertoire – £7.50
• Tartlet of Wild Mushrooms, Creamed Leeks – 9.50

Intermediate courses

• Seared Scallops, Pancetta Foam -£6.00
• Celeriac & Apple Veloute – £3.50
• Pear & Poire Williams Sorbet – £4.00
• Ham Hock Ballantine, Pea Puree – £4.50

Main courses

• Breast of Somerset Chicken, Gratin Potatoes, Carrot Puree & Aubergine Caviar – £22.00
• Beef Sirloin & Braised Blade, Roast Root Vegetables, Curly Kale, Red Wine Jus – £28.00
• Sauté Wild mushrooms, Toasted Brioche, Spinach & Poached Hens Egg – £23.00
• Baked Cod Fillet, Minted Peas, Crushed New Potatoes & Celeriac – £24.00
• Open Lasagne of Mozzarella, Confit Cherry Tomato, and Parmesan Foam – £20.00
• Pork Loin & Crisp Belly, Potato Fondant, Apple Puree, Honey Glazed Vegetables – £25.00
• Seared Salmon Fillet, Buttered New Potatoes, Spinach & Cauliflower Puree -£25.00
• Coriander Gnocchi, Carrot & Cumin, Grilled Chicory – £20.00
• Pan Seared Monkfish Tail, Parsley Mashed Potatoes, Pancetta & Puy Lentils – £28.00

Desserts

• White Chocolate Crème Brulee & Sorbet, Orange, Bee Pollen – £11.00
• Warm Apple Tart, Apple Crumble Ice Cream – £8.00
• Raspberry Parfait, Meringue & Red Fruit Coulis – £10.50
• Bread & Butter Pudding, Sauce Anglais, Caramel Ice Cream – £9.00
• Dark Chocolate Mousse, Honeycomb, Pistachio Shortbread – £8.50
• Glazed Lemon Tart, Raspberry Sorbet – £9.00
• Spiced Poached Pear, Warm Cinnamon Shortbread, Cinnamon Ice Cream – £8.50
• Dark Chocolate Tart, Lime Pate de Fruits, Black Pepper & Crème Fraiche Ice Cream – £11.00
• Iced Coconut Parfait, Caramelised Pineapple & Crisp, Toasted Coconut – £9.00
• 4 different cheeses accompanied with Walnut Bread, Grapes, Celery and Chutney £9.50

Cheese Course

• Platter of 6 Cheeses to be shared by the table (8 to 10) – £65.00

To finish

• Cafetiere of Coffee, with delicious Petit Fours. – £4.50

You and your guests will enjoy watching our Chefs cooking in our idyllic gardens.

Hot Dishes

• Pork Sausage
• Beef Burger
• Veggie Burger
• Mackerel en Papiotte
• Chilli & Garlic King Prawn Skewer
• Cajun Chicken Kebab
• Pesto Marinated Vegetable Kebab
• Grilled Sun Blushed Tomato Polenta
• Corn on the Cob

Salads Served With Bread Rolls

• Red Cabbage Coleslaw
• Dressed Baby Leaves
• Chargrilled Vegetable & Feta
• Pear, Walnut & Rocket Salad
• Red Onion and Chive Potato Salad
• Tomato and Basil
• Cucumber, Mint and Crème Fraiche

Your Selection

Please choose 3 salads from our selection, and then:

• 5 hot items for £19.50
• 7 hot items for £24.50
• 9 hot items for £28.50

Please note that BBQ’s are provided for a minimum of 40 guests.

Mains

A selection of Open Baguettes:

Roast Chicken Salad, Brie & Cranberry & Smoked Salmon & Dill.

• Lemon & Pepper Chicken Goujons
• Marinated Salmon Kebabs
• Sun Blushed Tomato & Mozarella Tartlet
• Roast Mediterranean Vegetable Skewer
• Brixham Crab Crostini
• Coronation Chicken Kebabs
• Sesame Vegetable Spring Rolls
• Pork, Apple & Sage Sausage Rolls
• Confit Cod Fishcakes
• Ham & Cheese Toastie

Desserts

• Seasonal Fruit Cheesecake
• Dark Chocolate Tart
• Blueberry Muffins
• Lemon Meringue Pie
• Rich Chocolate Brownie

5 items @£15.50 per person

7 items @£21.50 per person

9 items @£26.00 per person

11 items @£31.00 per person

 

Late night snacks
Why not surprise your guests with individual cones of fish & Chips, or Bacon Butties
 @ £6.50 per person.

 

Here are just a few suggestions on what we can serve to your guests:

Taittinger

Our House Champagne is Taittinger. This was chosen by Homewood Park because it is delightfully light and considered to be one of the most elegant of the Grand Marque Champagnes.

Taittinger Brut Reserve Non Vintage £55.00 per bottle

Other Chilled Drinks:

• Prosecco Sparkling Wine from £45.00
• Pimms by the Jug £22.00
• Kir -Royale per glass £8.50
• Bucks Fizz per glass £8.00
• Bellini per glass £8.50
• Orange Juice by the jug £10.00
• Elderflower Presse by the jug £12.00
• Fruit Cocktail by the jug £18.00

Warm Drinks Perfect For A Winter Wedding

• Warm Winter Pimms by the jug £22.00
• Mulled Wine by the jug £19.00
• Hot Toddie by the glass £8.00