For our restaurant in Bath we have provided a variety of sample menus
The sweet, honeyed flavour of chamomile is best achieved using whole flower heads: relaxing and caffeine free.
Enjoy the zingy refreshment of coarse cut peppermint leaves, as they release their natural oils upon brewing.
Organic Rooibos (South Africa)
Grown only in the Cederberg Mountains of the South Western Cape of South Africa, this Organic Rooibos has a delicious warm, sweet flavour, with natural hints of caramel. Naturally caffeine free it is delicious with or without milk.
Imperial Grade Oolong, Vietnam
Light, sweet and refreshing, this top oolong tea from the Vietnamese mountains is not only a rare find, but furthermore a delicious discovery for anyone not familiar with this part-oxidised style.
Green teas have been enjoying a resurgence of popularity in recent years, but those in the know have been enjoying the finest green leaf teas for much longer. Here we present some of the best and rarest.
China Bi Luo Chun (lit. ‘Green Spring Snail’)
Grown on the misty slopes of Wuxi, near the famous Ling Yuan temple, this rare tea is one of China’s best. The tea is inter-planted with fruit trees, and it is said that this gives the tea its characteristic fruity flavour. Lively and vibrant in flavour and colour, this easy-drinking green tea leaves you feeling cleansed and refreshed.
Greatly popular in Japan, this mid-strength Japanese green sencha is given a crisp, burnt flavour through the addition of roasted wholemeal rice. Best taken without milk, this tea makes a good accompaniment to food.
This menu is available from 2.30pm to 5.30pm
Tea, Coffee or a Soft Drink,
Scones, Clotted Cream & Homemade Jam
£10.50 per person
Classic Afternoon Tea
As our Cream Tea above with the addition of a selection of freshly made Finger Sandwiches & a selection of Homemade Cake.
£19.50 per person
Champagne Afternoon Tea
Classic Afternoon Tea plus a glass of chilled Tattinger Brut NV Champagne.
£28.50 per person
Black teas can be simply classified as any which are fully fermented during their processing, yielding a higher caffeine level and fuller flavour. They vary widely in strength, style and flavour and can be easily scented to create flavoured teas.
A classic blend of orthodox teas from the top estates in Ceylon, using only leaves grown above 2000ft to ensure a complex, well-rounded and aromatic flavour.
Our everyday tea, we recommend drinking it without milk.
Organic Darjeeling Ambootia 2nd Flush
Light, fresh, aromatic and classically Darjeeling; the Ambootia estate was one of the first to go organic in that region and now produces some of the most reliably excellent teas in the province. Hints of fruit and late summer hay on the nose, the refreshing flavour lingers in the mouth suggestively. Thought to be at its best without milk.
Earl Grey with blue flowers
A soft and soothing version of the classic Earl Grey tea; here a Chinese black tea is enlivened through the flavour of Bergamot then tempered by the addition of cornflowers for a smooth finish. Perfect at any time, with or without milk.
The smoky one! A larger leaf is generally used for lapsang souchong because of the need for a fuller flavour to compete with the added smokiness: here, large leaves from central China and the level of smoke are carefully balanced so as not to be too strong for those preferring to drink it without milk.
Where black teas are strongly oxidised to produce a full flavour, and green teas are left unoxidised to preserve their light fresh flavours, oolong teas are somewhere in-between, varying from the earthy and mysterious through to the lively and aromatic. It is reputed that such teas have great health benefits too.
Fruchtetraum Dream of Fruits
Hearty and fruity, imported from Germany, this beautifully balanced mixture of fruit flavours, offers a unique and refreshing drinking experience. Drink without milk.
Served in the warm and inviting bar areas
In the bar
Homewood Park rarebit, baby leaf £6.50
Homewood Park Club Sandwich £12
Soup of the Day £5.50
Roast butternut squash risotto £8
Fish goujons, hand cut chips, tartar sauce £10
Sandwiches (served with crisps)
Smoked salmon & cucumber £6.50
Wiltshire ham & mustard £6.50
Cheddar & prune chutney £6.50
Bora Bora £4.50
A fruity cocktail made with pineapple juice, cranberry juice and lime cordial topped with ginger ale.
Cranberry Crush £4.50
A blend of cranberry juice and orange juice with a hint of ginger ale.
Shirley Temple £4.50
Lemon and lime juice mixed with grenadine and ginger ale.
After Dinner Cocktails
Black Russian £9.25
The cocktail owes its name to the use of vodka, a stereotypical Russian spirit, and the blackness of the coffee liqueur.
Brandy Alexandra £9.25
It was supposedly created at the time of the wedding of Princess Mary and Viscount Lascelles, in London, in 1922. However, the drama critic and Algonquin Round Table member Alexander Woollcott claimed
that it was named after him.
French Connection £9.25
The French Connection cocktail was named after the French Connection Movie and Book that was based on true events known as the
God Father £9.25
The name comes from the novel The Godfather. The author is Italian, the central characters are Italian-American and amaretto is the
Italian national liqueur, but no further connections are known.
Rusty Nail £9.25
A Rusty Nail can be served in an old-fashioned glass on the rocks, neat, or “up” in a stemmed glass. It is most commonly served over ice
A classic blend of peaches and champagne to create a refreshing and long lasting taste.
Strawberries and champagne combined leaving a sweet and delicate
taste on the palate.
Kir Royale £12.50
An all-time classic champagne cocktail consisting of simply blackcurrant liqueur and champagne.
Martini Royale £12.50
A blend of blackcurrants and vodka topped with fine champagne.
Homewood Park’s Lime Cocktail £12.50
A fruity and sweet cocktail based on lime and vodka.
The most famous cocktail around the world made with top range gin/vodka.
A traditional vodka based cocktail, flavoured with cranberry, orange liqueur and lime juice.
It was originally known as the “Milano-Torino” because of its ingredients, the cocktail now is known as the “Americano”.
An American cocktail containing rye whisky, sweet vermouth and angostura bitters.
In 1948, head bartender Santos Cruz created the Margarita for singer Peggy (Margaret) Lee. He supposedly named it after the Spanish version of her name, Margarita, and it’s been a hit ever since.
The caipirinha is the national cocktail of Brazil, the drink has become more popular and more widely available in recent years.
The drink was invented at La Bodeguita del Medio in Havana, Cuba, where Hemingway drank them.
Bloody Mary £9.25
one of the bar’s patrons came up with the name after noting that the drink reminded him of the Bucket of Blood Club in Chicago, and a girl there named Mary.
Long Island Iced Tea £9.25
Is incredibly potent, but tastes and looks like nonalcoholic tea. It’s perfect for discreet drinking.
Tom Collins £12.50
First memorialized in writing in 1876 by “the father of American mixology” Jerry Thomas, this “gin and sparkling lemonade” drink typically is served in a Collins glass over ice.
Screw Driver £12.50
In the dimly lighted bar of the sleek Park Hotel, Turkish intelligence agents mingle with American engineers and Balkan refugees, drinking the latest Yankee concoction of vodka and orange juice, called a ‘screwdriver’
Homewood Park Mothers Day Lunch Menu
Also includes a Floral Spray for Mum
Mushroom Duxelle, Toasted Brioche, Chervil Foam
Jerusalem Artichoke Soup, Truffle Oil
Smoked Salmon Terrine
Herb Crème Fraiche, Fennel Tuile
Goat Cheese Mousse
Poached Baby Pears, Walnuts
Braised Pork Cheeks
Sweet Potato, Baby Onion
Roast Pork Loin
Roast Rib Eye of Beef
Sun Blanched Tomato Linguine
Red Pepper Pesto, Mozzarella
Pan Fried Cod
Fondant Potato, Fine Beans Fricasse
Bread & Butter Pudding
Dark Chocolate Mousse
Caramelised Banana, Pistachio
A Selection of British & European Cheeses
Apple Chutney, Lavosh Bread
Tea & Coffee
Cafetiere Coffee £4.50
Herbal Teas £4.50
Double Espresso £4.75
Hot Chocolate £4.75
Liqueur Coffee £7.75
Soup of the Day with homemade Bread £5.50
Honey Glazed Goats Cheese Crostini, Mix Leaf, Balsamic Dressing £7.50
Roast Butternut Squash & Parmesan Risotto £8.00
Antipasto, Salami Chorizi, Parma Harm, Mozzerlla, Homemade Bread £10.00
Chargrilled Chicken Mix Leaf, Olives, Feta, Sun Blushed Tomato, Herb Dressing £12.00
Homewood Park Club Sandwich £12.00
Pan Fried Salmon, Herb New Potatoes, Braised Fennel, Spinach £12.00
Rump Steak (6oz), French Fries, Coleslaw £16.00
Sandwiches (served with crisps)
Smoked salmon & cucumber £6.50
Wiltshire ham & mustard £6.50
Cheddar & prune chutney £6.50
Tuna Mayo & Herbs £6.50
Sticky Toffee Pudding, Toffee Sauce or Vanilla Ice Cream £6.50
Chocolate Brownie, Vanilla Ice Cream £5.50
Served Friday 14th – Sunday 16th February 2014
Jerusalem Artichoke & Truffle Cappuccino
Smoked Salmon & Herb Terrine
Pickled Clams, Salsa Verdi, Fennel Tuille
Braised Pork Cheek
Sweet Potato, Savoy, Grelot
Cherry Sorbet, Cherry Marnier Liqueur
Roasted Breast of Guinea Fowl
Confit Leg Potato Cake, Baby Beetroot, Kale
Poached Brill & Crab Mousse
Pomme Anna, Julienne Vegetable, Spiced Tomato Fondue
Dark Chocolate Delice, Champagne Sorbet
A Selection of British Cheese
Homemade Lavosh Bread, Grapes & Celery
Goat Cheese Mousse, Apple Compote, Walnuts, Beetroot
Sun Blanched Tomato & Mozzarella Linguini
Basil Pesto, Roast Artichoke
Savour a six course tasting menu, devised on the evening especially for you and your guests. Each menu created will typically include an amuse bouche, starter, fish course, meat course, pre-dessert and dessert.
Celeriac Foam with Celery Salt
Roast Wiltshire Quail
with Stornaway Black Pudding and Pickled Banana Shallots
Chefs Own Smoked Salmon Rilette
with a Crayfish Seaweed Salad and Lemon Oil
Duo of Mendip Lamb with Roasted Loin and Braised Shoulder Cannelloni
with Tomato Couscous and Lamb Jus
Assiette of Homewood Park desserts
£60 per person or £85.00 per person with wine pairings
We would like to take this opportunity to offer you a very warm welcome to Homewood Park.
When producing dishes for our menu, we like to include as much local seasonal produce as possible, however if we can source higher quality products from outside the local area we will do so to ensure that only the best produce available is served to you.
We hope your dining experience is most enjoyable, and look forward to welcoming you on many future occasions.
Head Chef Wojciech Nawalka & the Kitchen Brigade
Pea and Ham Veloute, Smoked Ham Hock Tian, Black Pudding Beignet £7
Homewood Park Cured Salmon, Mango and Dill Salad, Creme Fraiche £9
Braised Pork Cheeks, Sweet Potatoe Fondant, Savoy Cabbage, Braised Baby Onion £9
Goats Cheese Mousse, Beetroot, Apple and Candied Walnut £7
Saute Scallops, Pancetta, Salsa £11
Confit Duck Terrine, Cherries, Spiced Pear Chutney, Hazelnuts £8
Smoked Haddock, Parsley Mash Potato, Poached Hen Eggs, White Wine Sauce £17
Fillet of Wild Sea Bass, Escabeche, Saffron New Potatoes, Mussels £19
Pan Seared Lamb Rump, Sweetbread, Kidney, Heritage Carrots, Broad Beans, Toasted Brioche, Red Wine Jus £21
Sun Blanched Tomato, Roasted Artichoke Linguini, Red Pepper Pesto, Mozzarella £14
Breast of Guinea Fowl, Confit Leg Potato Cake, Cauliflower, Wilted Spinach £18
Southwick Angus Fillet Steak (8oz), Chips, Confit Tomato , Baked Mushroom, Red Onion, Watercress Salad, Pink Peppercorn Or Béarnaise Sauce £28
Hand Cut Chips £4
Buttered New Potatoes £3
Sauté Spinach £3
French Beans, Garlic & Shallots £4
Tomato, Mozzarella Salad £4
Lemon Polenta Cake & Basil Jelly, Crisp Meringue, Lemon Curd £7
Pineapple Parfat, Caramelised Pineapple, Coconut Sorbet £7
Cox’s Apple Tart Tatin, Cardamon Ice Cream £7
Blackberry Creme Brulee, Apple, Bath Cider Sorbet £7
Dark Chocolate Marquis, Orange £8
Assiette of Homewood Desserts £10
A Selection of British & European Cheese, Homemade Lavosh Bread, Grapes and Celery £9
Warm Goat Cheese Terrine, Mix Leaf
Grilled Sardine, Toasted Brioche, Spiced Tomato Fondue
Leeks & Potato Soup, Herb Cream Fraiche
Chicken Breast, Fondant Potato, Fine Beans, Carrots
Pan Fried Salmon, Parsley Mash, Asparagus
Butternet Squash Risotto, Parmesan Shavings, Rocket
Dark Chocolate Mousse, Ganache, Macadamia Nut Brittle, Banana Ice Cream
Lemon Polenta Cake & Basil Jelly, Crisp Meringue, Lemon Curd
A selection of Four British Cheese’s, Grapes, Lavosh Bread & Celery
2 Courses £18.00 per person
3 Courses £22.00 per person
Tea or Coffee with Petits Fours from £4.50 per person
Homemade Bread Rolls
Platter of Cheese and Cured Meats
Poached Scottish salmon wrapped in Smoked Salmon
Saffron & Herb Couscous
New Potato Salad
White Chocolate Crème Brule
£22.50 per person*
*Maximum 8 People
Roast Tomato and Red Pepper Soup
Goats Cheese Ballotine, Pickled Courgette, Globe Artichoke
Chicken Liver Parfait with Toasted Brioche and Home Made Chutney
Sea Bream, Beetroot, Fine Bean and Walnut Salad
Roast Beef Sirloin with Traditional Accompaniments
Roast Free Range Chicken with Traditional Accompaniments
Baked Fillet of Cod with Mussels Cake, Pak Choi and Spring Onion
Butternut Squash Tagliatelle, Toasted Pine Nuts and Shaved Parmesan
Lemon Tart with Pistachio Ice
Blackberry Parfait, Fool, Jelly and Apple Crisp
Manjari Chocolate Mousse, Pistachio Shortbread, Honeycomb and Black Cherry
Selection of European Cheeses, Apple Chutney, Grapes and Celery
2 Courses £21.00 per person
3 Courses £28.50 per person
Wedding Reception Menus
We ask that for your wedding breakfast, you select a set menu of one dish per course.
- California Roll
- Brixham Crab Tartlet
- Chicken & Tarragon Boudin
- Smoked Salmon Mousse, Cucumber & Keta Eggs
- Cheese & Chutney Parmita
- Smoked Duck & Apricot
- Roasted Vegetable Skewer
£6.00 per person for a selection of 4, extra canapés at an additional £1.25.
- Terrine of Ham Hock, Pickled baby Onions, Toasted Focaccia & Pea Puree – £8.50
- Grilled Mackerel, Salad Nicoise – £8.50
- Confit Duck Leg, crisp Cos Lettuce, Anchovies’ & Shaved Parmesan – £9.50
- Smoked Salmon & Asparagus Cannelloni, Horseradish, Capers, Lemon – £11.00
- Rocket & Shaved Parmesan Risotto – £8.50
- Brixham Crab Crostini, Roast Red Pepper Puree, Micro Salad – £11.50
- Warm Tartlet of Goats Cheese, Caramelised Onions, Balsamic Dressed Leaves – £8.50
- Slices of Cured Duck Breast, Foie Gras Torchon, Celeriac Puree & Crisp – £11.00
- A choice of seasonal Soups from Chefs extensive repertoire – £7.50
- Tartlet of Wild Mushrooms, Creamed Leeks – 9.50
- Seared Scallops, Pancetta Foam -£6.00
- Celeriac & Apple Veloute – £3.50
- Pear & Poire Williams Sorbet – £4.00
- Ham Hock Ballantine, Pea Puree – £4.50
- Breast of Somerset Chicken, Gratin Potatoes, Carrot Puree & Aubergine Caviar – £22.00
- Beef Sirloin & Braised Blade, Roast Root Vegetables, Curly Kale, Red Wine Jus – £28.00
- Sauté Wild mushrooms, Toasted Brioche, Spinach & Poached Hens Egg – £23.00
- Baked Cod Fillet, Minted Peas, Crushed New Potatoes & Celeriac – £24.00
- Open Lasagne of Mozzarella, Confit Cherry Tomato, and Parmesan Foam – £20.00
- Pork Loin & Crisp Belly, Potato Fondant, Apple Puree, Honey Glazed Vegetables – £25.00
- Seared Salmon Fillet, Buttered New Potatoes, Spinach & Cauliflower Puree -£25.00
- Coriander Gnocchi, Carrot & Cumin, Grilled Chicory – £20.00
- Pan Seared Monkfish Tail, Parsley Mashed Potatoes, Pancetta & Puy Lentils – £28.00
- White Chocolate Crème Brulee & Sorbet, Orange, Bee Pollen – £11.00
- Warm Apple Tart, Apple Crumble Ice Cream – £8.00
- Raspberry Parfait, Meringue & Red Fruit Coulis – £10.50
- Bread & Butter Pudding, Sauce Anglais, Caramel Ice Cream – £9.00
- Dark Chocolate Mousse, Honeycomb, Pistachio Shortbread – £8.50
- Glazed Lemon Tart, Raspberry Sorbet – £9.00
- Spiced Poached Pear, Warm Cinnamon Shortbread, Cinnamon Ice Cream – £8.50
- Dark Chocolate Tart, Lime Pate de Fruits, Black Pepper & Crème Fraiche Ice Cream – £11.00
- Iced Coconut Parfait, Caramelised Pineapple & Crisp, Toasted Coconut – £9.00
- 4 different cheeses accompanied with Walnut Bread, Grapes, Celery and Chutney £9.50
- Platter of 6 Cheeses to be shared by the table (8 to 10) – £65.00
- Cafetiere of Coffee, with delicious Petit Fours. – £4.50
You and your guests will enjoy watching our Chefs cooking in our idyllic gardens.
- Pork Sausage
- Beef Burger
- Veggie Burger
- Mackerel en Papiotte
- Chilli & Garlic King Prawn Skewer
- Cajun Chicken Kebab
- Pesto Marinated Vegetable Kebab
- Grilled Sun Blushed Tomato Polenta
- Corn on the Cob
Salads Served With Bread Rolls
- Red Cabbage Coleslaw
- Dressed Baby Leaves
- Chargrilled Vegetable & Feta
- Pear, Walnut & Rocket Salad
- Red Onion and Chive Potato Salad
- Tomato and Basil
- Cucumber, Mint and Crème Fraiche
Please choose 3 salads from our selection, and then:
- 5 hot items for £19.50
- 7 hot items for £24.50
- 9 hot items for £28.50
Please note that BBQ’s are provided for a minimum of 40 guests.
A selection of Open Baguettes:
Roast Chicken Salad, Brie & Cranberry & Smoked Salmon & Dill.
- Lemon & Pepper Chicken Goujons
- Marinated Salmon Kebabs
- Sun Blushed Tomato & Mozarella Tartlet
- Roast Mediterranean Vegetable Skewer
- Brixham Crab Crostini
- Coronation Chicken Kebabs
- Sesame Vegetable Spring Rolls
- Pork, Apple & Sage Sausage Rolls
- Confit Cod Fishcakes
- Ham & Cheese Toastie
- Seasonal Fruit Cheesecake
- Dark Chocolate Tart
- Blueberry Muffins
- Lemon Meringue Pie
- Rich Chocolate Brownie
5 items @£15.50 per person
7 items @£21.50 per person
9 items @£26.00 per person
11 items @£31.00 per person
Late night snacks
Why not surprise your guests with individual cones of fish & Chips, or Bacon Butties @ £6.50 per person.
Here are just a few suggestions on what we can serve to your guests:
Our House Champagne is Taittinger. This was chosen by Homewood Park because it is delightfully light and considered to be one of the most elegant of the Grand Marque Champagnes.
Taittinger Brut Reserve Non Vintage £55.00 per bottle
Other Chilled Drinks:
- Prosecco Sparkling Wine from £45.00
- Pimms by the Jug £22.00
- Kir -Royale per glass £8.50
- Bucks Fizz per glass £8.00
- Bellini per glass £8.50
- Orange Juice by the jug £10.00
- Elderflower Presse by the jug £12.00
- Fruit Cocktail by the jug £18.00
Warm Drinks Perfect For A Winter Wedding
- Warm Winter Pimms by the jug £22.00
- Mulled Wine by the jug £19.00
- Hot Toddie by the glass £8.00