We would like to take this opportunity to offer you a very warm welcome to Homewood Park.

When producing dishes for our menu, we like to include as much local seasonal produce as possible, however if we can source higher quality products from outside the local area we will do so to ensure that only the best produce available is served to you.

We hope your dining experience is most enjoyable, and look forward to welcoming you on many future occasions.

Head Chef Wojciech Nawalka & the Kitchen Brigade

To Start

Watercress Velouté, Panaé Hen egg, Truffle oil £7

Razor Clam, Crab Ravioli, Fennel, Saffron Mayonnaise, Crab Bisque £11

Pan Seared Langoustine, Pork Belly And Apricot Terrine, Caraway £9

Beetroot Jelly, Candied Walnut, Apple, Crème fraiche £7

Sauté Scallop, Creamed leek, Samphire, Béchamel £11

Braised Beef Lasagna, Smoked Monkfish, Butternut Squash £11

 

To Continue

Baked Cod, Pak Choi, Parsnip, Pomme Noisette, Sesame £18

Rump of Lamb, Mediterranean Vegetable And Brioche Terrine,
Chantenay Carrot, Rocket £21

Pan Fried Breast of Quail, Braised Leg, Chestnut Mushroom, Leek, Carrot £17

6oz Beef Fillet, Mushroom Duxelles, Pan Fried Foie Gras,
Truffle Pomme Purée, Spinach £26

Fillet Of Sea Bream, Herb Jersey Royal Potato, Broad Bean, Spring Onion,
Asparagus, Champagne And Lemon Grass Sauce £18

Warm Salad Of Butternut Squash, Gnocchi, Spinach, Parmesan,
Toasted Sun Flower Seed £14

To Add

Hand Cut Chips £4

Buttered New Potatoes £3

Sauté Spinach £3

French Beans, Garlic & Shallots £4

Tomato and Mozzarella Salad £4

Desserts

Mandarin and Yoghurt Bavaroise, Poached Peach, Peach Gel, Lemon Sorbet £7

Dark Chocolate Torte, Sponge, Blood Orange £8

Coconut Parfait, Mango and Passionfruit Salsa, Marshmallow £9

Banana Mousse, Roasted White Chocolate, Salted Caramel, Caramelised Banana £8

Assiette of Homewood Desserts £10

A Selection of British & European Cheese, Homemade Lavosh Bread, Grapes and Celery £9