We would like to take this opportunity to offer you a very warm welcome to Homewood Park.

When producing dishes for our menu, we like to include as much local seasonal produce as possible, however if we can source higher quality products from outside the local area we will do so to ensure that only the best produce available is served to you.

We hope your dining experience is most enjoyable, and look forward to welcoming you on many future occasions.

Head Chef Wojciech Nawalka & the Kitchen Brigade

To Start

Pea and Ham Veloute, Smoked Ham Hock Tian, Black Pudding Beignet £7

Homewood Park Cured Salmon, Mango and Dill Salad, Creme Fraiche £9

Braised Pork Cheeks, Sweet Potatoe Fondant, Savoy Cabbage, Braised Baby Onion £9

Goats Cheese Mousse, Beetroot, Apple and Candied Walnut £7

Saute Scallops, Pancetta, Salsa £11

Confit Duck Terrine, Cherries, Spiced Pear Chutney, Hazelnuts £8

To Continue

Smoked Haddock, Parsley Mash Potato, Poached Hen Eggs, White Wine Sauce £17

Fillet of Wild Sea Bass, Escabeche, Saffron New Potatoes, Mussels £19

Pan Seared Lamb Rump, Sweetbread, Kidney, Heritage Carrots, Broad Beans, Toasted Brioche, Red Wine Jus £21

Sun Blanched Tomato, Roasted Artichoke Linguini, Red Pepper Pesto, Mozzarella £14

Breast of Guinea Fowl, Confit Leg Potato Cake, Cauliflower, Wilted Spinach £18

Southwick Angus Fillet Steak (8oz), Chips, Confit Tomato , Baked Mushroom, Red Onion, Watercress Salad, Pink Peppercorn Or Béarnaise Sauce £28

To Add

Hand Cut Chips £4

Buttered New Potatoes £3

Sauté Spinach £3

French Beans, Garlic & Shallots £4

Tomato, Mozzarella Salad £4

Desserts

Lemon Polenta Cake & Basil Jelly, Crisp Meringue, Lemon Curd £7

Pineapple Parfat, Caramelised Pineapple, Coconut Sorbet £7

Cox’s Apple Tart Tatin, Cardamon Ice Cream £7

Blackberry Creme Brulee, Apple, Bath Cider Sorbet £7

Dark Chocolate Marquis, Orange £8

Assiette of Homewood Desserts £10

A Selection of British & European Cheese, Homemade Lavosh Bread, Grapes and Celery £9