We would like to take this opportunity to offer you a very warm welcome to Homewood Park.

When producing dishes for our menu, we like to include as much local seasonal produce as possible, however if we can source higher quality products from outside the local area we will do so to ensure that only the best produce available is served to you.

We hope your dining experience is most enjoyable, and look forward to welcoming you on many future occasions.

Head Chef Simon Addison & the Kitchen Brigade

To Start

Jerusalem Artichoke Velouté, Shimiji a la Greque, Truffle oil  £7
Octopus Carpaccio, Tempura Mussels, Saffron, Red Pepper £9.50
Foie Gras, Chargrilled Peach, Brioche, Ice Wine Vinegar £10
Organic SalmonHome Smoked, Horseradish, Cucumber, Rye Bread £9.25
Ham Hock, Homemade Black Pudding, Apple, Pickled Onion £9

To Continue

Halibut, Roast Fennel, Cous Cous, Orange, Tarragon £26.50
Lamb, Slow Cooked Shoulder, Polenta, Tomato, Oregano, Olives £24
Veal, Rump, Pomme Puree, Peas, Broad Beans, Lettuce, Bacon £26
Broccoli, Almond, Summer Truffle £21
Truffled Potato Terrine, Sprouting Broccoli, Asparagus, Ricotta, Biegnet  £18

To Add

Hand Cut Chips  £4
Buttered New Potatoes  £3
Sauté Spinach  £3
French Beans, Garlic & Shallots  £4


Bath Ale Cake, Banana, Malt, Chocolate  £9.50
Nougat Parfait, Elderflower, Strawberry Consomme  £8.50
Poached Yorkshire Rhubarb, Meringue, Spiced Red Wine  £9
Assiette of Homewood Desserts  £11
A Selection of British & European Cheese, Homemade Lavosh Bread, Grapes & Celery  £12.50