We would like to take this opportunity to offer you a very warm welcome to Homewood Park.

When producing dishes for our menu, we like to include as much local seasonal produce as possible, however if we can source higher quality products from outside the local area we will do so to ensure that only the best produce available is served to you.

We hope your dining experience is most enjoyable, and look forward to welcoming you on many future occasions.

Head Chef Wojciech Nawalka & the Kitchen Brigade

To Start

Jerusalem Artichoke Velouté, Shitake Tortellini, Shimiji a la Greque, Truffle oil  £7
Scallop Mousse Cannelloni, Fish Nage, Grapefruit, Chilli  £11
Stuffed Breast Of Quail, Tarragon, Parma Ham, Puy Lentils, Pancetta, Aubergine  £9          
Beetroot Cured Pollack, Roasted Beetroot, Baked Lemon, Fennel  £8
Glazed Pork Cheek, Cheddar Pomme Pureé, Chard  £9

To Continue

 Pan Seared Sea Bream, Pomme Anna, Baby Squid, Samphire, Lemon Grass Foam  £18
Rack Of Lamb, Slow Cooked Shank, Fondant Potato, Caramelized Shallot, Minted Pea  £24              
Breast And Confit Leg Of Pigeon, Braised Pork Belly, Pomme puree, Grelots  £21           
Curried John Dory, Cabbage,
Spice Tomato Fondue, Onion Bahji  £17
Vegetable Risotto, Roasted Garlic, Crispy Parmesan, Micro Herb Salad  £16 

To Add

Hand Cut Chips  £4
Buttered New Potatoes  £3
Sauté Spinach  £3
French Beans, Garlic & Shallots  £4
Tomato and Mozzarella Salad  £4

Desserts

 Blackberry Parfait, Almond Marshmallow, Candied Almond, Gel  £7
Dark Chocolate Fondant, Toffee, Orange, Sorrel  £8
White Chocolate Mousse, Raspberry,Lime and Vanilla Creamaux  £9
Assiette of Homewood Desserts  £10
A Selection of British & European Cheese, Homemade Lavosh Bread, Grapes & Celery  £9