We would like to take this opportunity to offer you a very warm welcome to Homewood Park.

When producing dishes for our menu, we like to include as much local seasonal produce as possible, however if we can source higher quality products from outside the local area we will do so to ensure that only the best produce available is served to you.

We hope your dining experience is most enjoyable, and look forward to welcoming you on many future occasions.

–  Head Chef Simon Addison & the Kitchen Brigade

A La Carte Menu

(Menus are subject to change.)

Starters

Spring Vegetable Minestrone, Chorizo, Tomato – £8.00
Wye Valley Asparagus, Cackle Berry Farm Egg, Hazelnut, Wild Garlic – £9.00
Scottish Diver Scallop, Pork Belly, Cauliflower, Apple – £14.00
Loch Duart Salmon, Wasabi, Avocado, Cucumber – £9.25
Orchard Farm Pork Terrine, Apple, Pickled Onion – £8.50

Main Course

South Coast Turbot, Fennel, Clams, Asparagus – £28.50
Spring Lamb, Peas, Broad Beans, Morel Mushrooms – £27.00
Creedy Carver Duck, Pak Choi, Confit Potato, Pink Grapefruit – £26.50
Skrei Cod, Black Garlic, Chicken Wing, Seaweed Dashi – £24.00
Truffled Potato Terrine, Leeks, Peas, Wild Garlic, Ricotta Beignet – £21.00

Sides

Hand Cut Chips – £4.00
Young Leaf Spinach, Pine nut, Raisin – £3.50
Sprouting Broccoli, Lemon, Toasted Almonds – £4.00
Jersey Royal Potatoes – £3.00

Desserts

“Amedei” Chocolate Pave, Hazelnut, salted caramel – £9.50
Spiced Roast Pear, Pain Perdu, Salted Oats, Vanilla Ice Cream – £8.50
Tomlinsons Farm Rhubarb, Poached Meringue, Caramelized Brioche – £9.00
Vanilla Crème Brûlée, Walnut, Coffee – £9.00
British Cheese Board, Lavosh Bread, Beetroot Chutney – £12.50

 

10% discretionary service will be added to your bill. All prices include VAT.
The Dining Room at Homewood Park cannot guarantee that any dish does not contain nuts. If you have any allergies please inform us prior to ordering and we will try to recommend a suitable dish.