We would like to take this opportunity to offer you a very warm welcome to Homewood Park.
When producing dishes for our menu, we like to include as much local seasonal produce as possible, however if we can source higher quality products from outside the local area we will do so to ensure that only the best produce available is served to you.
We hope your dining experience is most enjoyable, and look forward to welcoming you on many future occasions.
Head Chef Daniel Maudsley & the Kitchen Brigade
To Start
Confit Chicken leg terrine, pickled mushrooms, radish, truffle puree £8
Grilled sardines, cherry tomato chutney, toasted brioche £9
Asparagus, hen’s egg & crisp Parma ham salad, truffle and parmesan £8
Ballotine of Goats cheese beetroo, celeriac remoulade, candy beetroot crisps £7
Saute scallops & ceviche, Parma ham crisp, vanilla puree £9
Pan fried Pigeon breast, Butternut Squash Spelt Risotto £9
To Continue
Sea trout fillet, wild garlic, shrimp butter and baby leeks, cauliflower puree £17
Confit duck leg, potatoe & herb croquette, parsley root, cherry jus £18
Fillet of Brill, mago salsa, wakame seaweed, pak choi £18
Saute wild mushrooms, poached duck egg, roast salsify, spinach & toasted brioche £15
Seared black bream, roast cherry tomatoes, brocolli puree, saute olives £16
Rump of English lamb, confit ratte potatoes, broad beans, wild garlic and tarragon jus £19
Southwick Angus rump steak £17
Southwick Angus sirloin steak £20
Our steaks are accommpanied by confit tomatoes, watercress saled, bearnaise sauce
To Add
Hand cut chips £4
Saute Spinach £4
French beans, garlic & shallots £4
Rocket, shaved parmesan, balsamic vinegar £4
Desserts
Warm Rhubarb crumble, soup & sorbet £7
White chocolate & passion fruit, mandarin sorbet, micro coriander £8
Glazed blackberry creme brulee, toffee apples, apple crisp £7
Mille-feuille of hazelnut, toasted hazelnuts, frangelico and pear sorbet £7
Dark chocolate & macadamia nut ganache, lightly whipped chocolate mousse £8
Assiette of Tide’s Desserts £9
A selection of British & European cheese, Homemade walnut bread, grapes & celery £9


