Meet the Chef behind one of the top Restaurants in Bath
Meet our award-winning Head Chef, Scott Galloway. Having worked in impressive kitchens all over the UK including Michael Caines’ ABobe, The Royal Crescent Hotel in Bath and Lower Slaughter Manor, Scott brings his wealth of experience to one of the top restaurants in Bath.
Having started his cooking career at 22 years old, Scott brings a fresh new approach to modern fine-dining. His background of modern British gastro pub cooking contributes to The Restaurant’s new menus, creating a whole new modern style of British fine dining.
Scott’s rich pedigree of experience includes a whole host of award-winning restaurants and hotels including Tracey Park Golf & Country Club, Toravaig House Hotel, The Chequers and Royal Crescent in Bath, all of which have been awarded 2 Rosettes, as well as The King William and The Roman Camp Hotel.
When creating a menu, Scott is passionate about using local fresh, foraged ingredients. Using only the best quality seasonal produce, Scott and his chef team love to bounce ideas around to create fresh new dishes. Letting the ingredients speak for themselves, Scott is particularly keen about growing produce so is working with Homewood’s Head of Maintenance to create his very own herb garden with some edible flowers.
If you fancy trying out Scott’s take on modern fine-dining, take a look at our menus below, including our exceptional Lunch in Bath.