The Dining Room at Homewood Park
Lunch for Less

Two Courses £19.50
Three Courses £23.50

Starters

Loch Duart Salmon, Heritage Beetroot, Horseradish
Orchard Farm Pork Terrine, Apple, Celery, Sauce Gribiche

Mains

Skrei Cod, Leeks, Black Garlic, Seaweed Dashi
Goosnargh Duck Leg, Pak Choi, Pomegranate, Savoy Cabbage

Desserts

Dark Chocolate Parfait, Passionfruit, Extra Virgin Olive Oil
Crème Caramel, Salted Oats, Smoked Raisins

A Selection of Five British Cheeses, Grapes, Lavosh Bread & Celery
(£5.00 supplement)

Tea or Coffee with Petits Fours from £4.50 per person

 

If you have any dietary requirements our kitchen will be happy to discuss them with you, please ask a member of our team for further information

A discretionary service charge of 10% will be added to all food and beverage bills, all prices include VAT at 20%