Starters

Jerusalem Artichoke Velouté, Truffle Oil, Pickled Shimiji Mushrooms
BBQ Mackerel, Heritage, Beetroot Horseradish, Creme Fraiche
Ham Hock Terrine, Sauce Gribiche, Pickled Onions

Mains

Rump of Lamb, Polenta, Tomato, Olives, Oregano
Hake, Pomme Puree, Cucumber, Shrimp, Red Wine Vinaigrette
Truffled Potato Terrine, Broccoli, Almond, Ricotta

Desserts

Creme Caramel, Salted Oats, Smoked Raisins
Dark Chocolate Fondant, Blood Orange Sorbet
A Selection of Four British Cheeses, Grapes, Lavosh Bread & Celery (£3.50 Supplement)

2 Courses £19.50 per person
3 Courses £23.50 per person
Tea or Coffee with Petits Fours from £4.50 per person