Starters

Warm Goat Cheese Terrine, Mix Leaf

Grilled Sardine, Toasted Brioche, Spiced Tomato Fondue

Leeks & Potato Soup, Herb Cream Fraiche

Main Course


Chicken Breast, Fondant Potato, Fine Beans, Carrots

Pan Fried Salmon, Parsley Mash, Asparagus

Butternet Squash Risotto, Parmesan Shavings, Rocket

 Dessert

Dark Chocolate Mousse, Ganache, Macadamia Nut Brittle, Banana Ice Cream

Lemon Polenta Cake & Basil Jelly, Crisp Meringue, Lemon Curd

A selection of Four British Cheese’s, Grapes, Lavosh Bread & Celery

2 Courses £18.00 per person
3 Courses £22.00 per person
Tea or Coffee with Petits Fours from £4.50 per person