Starters

Jerusalem Artichoke Velouté, Truffle Oil, Pickled Shimiji Mushrooms
Chicken Liver Parfait, Toasted Brioche, Candied Walnuts, Port Reduction
Grilled Mackerel, Warm Niçoise Salad

Mains

Rump of Lamb, Fondant Potato, Shallots Puree, Braised Baby Onion
Pan Fried Sea Trout, Parsnip Mash, Shrimps, Almonds, Spinach
Wild Mushroom Risotto, Shaved Parmesan, Rocket Crisps

Desserts

Buttermilk Panna Cotta, Lemon, Roasted Apricot
Dark Chocolate Mousse, Orange Sorbet, Coriander
A Selection of Four British Cheeses, Grapes, Lavosh Bread &Celery

2 Courses £17.50 per person
3 Courses £19.50 per person
Tea or Coffee with Petits Fours from £4.50 per person