Starters

Roast Tomato and Red Pepper Soup
Goats Cheese Ballotine, Pickled Courgette, Globe Artichoke
Chicken Liver Parfait with Toasted Brioche and Home Made Chutney
Sea Bream, Beetroot, Fine Bean and Walnut Salad

Main Course

Roast Beef Sirloin with Traditional Accompaniments
Roast Free Range Chicken with Traditional Accompaniments
Baked Fillet of Cod with Mussels Cake, Pak Choi and Spring Onion
Butternut Squash Tagliatelle, Toasted Pine Nuts and Shaved Parmesan

Dessert

Lemon Tart with Pistachio Ice
Blackberry Parfait, Fool, Jelly and Apple Crisp
Manjari Chocolate Mousse, Pistachio Shortbread, Honeycomb and Black Cherry
Selection of European Cheeses, Apple Chutney, Grapes and Celery

2 Courses £22.00 per person
3 Courses £26.00 per person