Mother’s Day Lunch menu is available on Sunday 6th March 2016

£32.50 Per Person

*Pre-booking is necessary


To Start

Home Smoked Salmon, Watercress, Sauce Gribiche,
Salad of Heritage Beetroot, Pear and Goats Curd
Terrine of Ham Hock, Roast Cauliflower, Turmeric
Wild Garlic Velouté

To Follow

Roast Sirloin of “Dexter” Beef, Yorkshire Pudding, Red Onion Marmalade
Loin of “Middle White Pork”, Caramelised Apple, Cabbage and Bacon
Truffle Potato Terrine, Sprouting Broccoli, Almond and Ricotta
Loin of Cod, Charred Leeks, Clam Chowder

To Finish

Dark Chocolate Parfait, Extra Virgin Olive Oil, Banana and Passion Fruit Sorbet
Crème Caramel, Salted Oats, Smoked Raisins
Poached Rhubarb, Caramelised Brioche, Meringue
A Selection of Local Cheese, Homemade Lavosh Bread
(Supplement £3.50)


The Dining Room at Homewood Park cannot guarantee that any dish does not contain nuts. If you have any allergies or dietary requirements, please inform us prior to ordering.