Amuse Bouche

Goats Cheese Mousse, Paprika Potato Crisps

To Start

Jerusalem Artichoke Soup,

Shimiji al la Greque,Truffle Oil

Beetroot Cured Pollack, Salt Bake Lemon, Fennel.

Chicken Liver Parfait,

Toasted  Brioche, Apple Chutney, Walnut.

Braised Pork Cheek,

Montgomery Cheddar Mashed Potato, Chard.

To Follow

Roast Pork Loin Traditional Accompaniments

Roast Sirloin of Beef Traditional Accompaniments

Root Vegetable Risotto,

Parmesan, Rocket Crisp.

Pan Seared Sea Bream, Baby Squid

Samphire, Saffron Pomme Anna, Lemon Grass Foam.

To Finish

Blackberry Parfait, Berry Compot, Black Currant curd.

Bread & Butter Pudding Crème Anglaise

Dark Chocolate Mousse Caramelised Banana, Salted Caramel Ice Cream

A Selection of British & European Cheeses Apple Chutney, Lavosh Bread

 

Please pre-book your table to avoid disappointment