Available on Easter Sunday

Starters

Grilled Mackerel Fillet, Confit Jersey Royals, Watercress Salad
Terrine of Chicken & Tarragon, Pickled Enoki, Truffled Puree
Carrot & Ginger Soup, Toasted Pumpkin Seeds
Chicory, Stilton & Walnut Salad, Honey Dressing

Mains

Roast Leg of Lamb, Rosemary Roasted Potatoes, Seasonal Vegetables
Slow Roast Topside of Beef, Yorkshire Pudding, Braised Red Cabbage
Pan Fried Sea Trout, Braised Spring Onions, Saute Shrimp Beurre Noisette
Butternut Squash Gnocchi, Purple Sprouting Broccoli, Creamed Leaks

Desserts

Bramley Apple & Blackberry Crumble, Clotted Cream Ice Cream
Raspberry Parfait, Eaton Mess, Raspberry Coulis
Dark Chocolate Tartine, Mandarin Sorbet
A Selection of British & French Cheeses, Homemade Walnut Bread, Chutney & Celery