Available on Easter Sunday

Three Courses for £32.50 Per Person
Pre- booking is necessary


Home Smoked Salmon, Watercress, Horseradish and Rye Bread
Salad of Heritage Beetroot, Pear and Goats Curd
Confit Duck Terrine, Burnt Orange, Brioche
Leek and Potato Velouté, Truffle Mascarpone


Roast Sirloin of “Dexter” Beef, Yorkshire Pudding, and Red Onion Marmalade
Loin of “Middle White Pork”, Caramelised Apple, Cabbage and Bacon
Truffle Potato Terrine, Sprouting Broccoli, Almond and Ricotta
Loin of Cod, Truffle and Almond Pesto, Sprouting Broccoli


Dark Chocolate Fondant, Caramelised Banana, Passion Fruit
Spotted Dick, Maple Syrup, Crème Fraiche Ice Cream
Blackberry Parfait, Lemon Curd, Meringue
A Selection of Local Cheese, Homemade Lavosh Bread
(Supplement £3.50)
The Dining Room at Homewood Park cannot guarantee that any dish does not contain nuts. If you have any allergies or dietary requirements, please inform us prior to ordering.