Meet the Chef behind one of the top Restaurants in Bath

Meet our award-winning Head Chef, Simon Addison. Having worked in impressive kitchens all over the UK, Simon has learned under the guidance of John Campbell & Marcus Wareing to name a few, causing The Restaurant at Homewood Park to be a serious contender in the Bath food scene. Simon has helped to retain our two Rosette status winning awards from TripAdvisor, the AA and Open Table.

When creating a menu, Simon is passionate about letting ingredients speak for themselves. Using only the best quality seasonal produce, Simon and his team like to think outside the box and mix together flavour combinations that you wouldn’t necessarily associate with each other, introducing his guests to new dining comfort zones.

Take a look at our menus below, including our exceptional Lunch in Bath.

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“We had a delicious, innovative evening meal at the hotel, as well as cocktails and champagne at the Tattinger bar. The breakfast was lovely too. I would venture that Homewood Park is practically on an equal footing with many 5 star hotels and Michelin star restaurants we have visited!”