New Year’s Eve Gala Celebration

Join us for a Black Tie Celebration Dinner including a Champagne reception and 7 course dinner. Dinner will be followed by music, and fireworks at midnight.
Seven Thirty Post Meridiem, Wednesday the Thirty First of December 2015
One Hundred and Thirty Five Pounds Per Person

Champagne and Canapés by our Open Fires

Amuse BoucheWhite Onion Veloute, Apple Compote

Smoked Salmon & Herb Terrine, Pickled Mussels, Salsa Verdi, Fennel Tuille

Southwick Beef Fillet(5oz), Pomme Truffle Puree, Wild Mushroom Fricasse, Broccoli, Spinach

Black Cherry Sorbet, Cherry Marnier Liqueur Rich Dark Chocolate Marquise, Coffee Marshmallow,

Pink Champagne  Sorbet

Coffee and Petit Fours


Dietary requirements and special requests catered for.
*50% of Payment due at the time of booking.
*Final balance due on or before 1st December 2015