NEW YEARS EVE GALA CELEBRATION
Join us for a Black Tie Celebration Dinner including a Champagne reception and 7 course dinner.
Dinner will be followed by music, casino tables and fireworks at midnight.
Seven Thirty Post Meridiem, Wednesday the Thirty First of December 2014
Champagne and Canapés by our Open Fires
Amuse Bouche – Roast Cauliflower Veloute, Walnuts
Seared Brixham Scallops, Pancetta, Salsa Verde
Southwick Beef Fillet, Pomme Truffle Puree, Spinach, Pan Fried Foie Gras
Blood Orange Sorbet, Gordons Gin
Rich Dark Chocolate Delice, Hazelnuts, Lime Sorbet
Coffee and Petit Fours
One Ante Meridiem, Thursday the First of January 2014
Fond Farewell and Carriages
One Hundred and Thirty Five Pounds Per Person
Dietary requirements and special requests catered for.
Full payment required before Friday, 31st October 2014