New Year’s Eve Gala Celebration

Join us for a Black Tie Celebration Dinner including a Champagne reception and 7 course dinner. Dinner will be followed by entertainment.
Seven Thirty Post Meridiem, Thursday the Thirty First of December 2015
One Hundred and Thirty Five Pounds Per Person


Champagne and Canapés by our Open Fires

Roasted Pumpkin Veloute, Rabbit Beignet, Pumpkin Seeds

Pan Roast Scallop, Cauliflower, Pear Hazelnut

Fillet of Beef, Truffle Pomme Puree, Wild Mushrooms, Red Wine Jus

Lemon Sorbet, Absolut (C) Vodka

Dark Chocolate Parfait, Burnt Orange, Blood Orange, Blood Orange Sorbet

Coffee and Petit Fours


Dietary requirements and special requests catered for.
*50% of Payment due at the time of booking.
*Final balance due on or before 1st December 2015