New Year’s Eve Gala Celebration
Join us for a Black Tie Celebration Dinner including a Champagne reception and 7 course dinner. Dinner will be followed by music, and fireworks at midnight.
Seven Thirty Post Meridiem, Wednesday the Thirty First of December 2015
One Hundred and Thirty Five Pounds Per Person
Champagne and Canapés by our Open Fires
Amuse Bouche – White Onion Veloute, Apple Compote
Smoked Salmon & Herb Terrine, Pickled Mussels, Salsa Verdi, Fennel Tuille
Southwick Beef Fillet(5oz), Pomme Truffle Puree, Wild Mushroom Fricasse, Broccoli, Spinach
Black Cherry Sorbet, Cherry Marnier Liqueur Rich Dark Chocolate Marquise, Coffee Marshmallow,
Pink Champagne Sorbet
Coffee and Petit Fours
Dietary requirements and special requests catered for.
*50% of Payment due at the time of booking.
*Final balance due on or before 1st December 2015