Join us for a Black Tie Celebration Dinner including a Champagne reception and 7 course dinner.
Dinner will be followed by music, casino tables and fireworks at midnight.

Seven Thirty Post Meridiem, Wednesday the Thirty First of December 2014

Champagne and Canapés by our Open Fires

Amuse Bouche – Roast Cauliflower Veloute, Walnuts

Seared Brixham Scallops, Pancetta, Salsa Verde

Southwick Beef Fillet, Pomme Truffle Puree, Spinach, Pan Fried Foie Gras

Blood Orange Sorbet, Gordons Gin

Rich Dark Chocolate Delice, Hazelnuts, Lime Sorbet

Coffee and Petit Fours

One Ante Meridiem, Thursday the First of January 2014

Fond Farewell and Carriages

One Hundred and Thirty Five Pounds Per Person
Dietary requirements and special requests catered for.
Full payment required before Friday, 31st October 2014