Christmas Day Lunch Menu

7 Course - £98.50 Per Person

Canapés at your table or by our Open Fires

Parsnip Velouté, Truffle, Apple, Chestnut

Braised Pig’s Cheek, Smoked Pomme Pureé

Home Cured Salmon, Watercress, Sauce Gribiche

Roast Norfolk Bronze Turkey with all the Festive Trimmings
OR
Pan Fried Seabass, Tomato and Fennel Rissotto, Bouillabaisse Sauce

Homemade Christmas Pudding, Brandy Anglaise

Coffee and Mince Pies

 

Dietary requirements and special requests catered for.
*50% of Payment due at the time of booking.
*Final balance due on or before 1^st December 2015