Festive Christmas Lunch Menu

Available for office parties, groups or individual bookings.
Served in the Restaurant between 1st and 23rd December 2015
£25.00 per person for Three Courses

Starters

Parsnip Velouté, Truffle, Roast Chestnut
Confit of Duck Terrine, Burnt Orange, Brioche Croutons
Line Caught Mackerel, Horseradish, Beetroot Tartar
Salad of heritage beetroot with pear and goats curd

Mains

Roast Turkey, Traditional Trimmings
Breast of Guinea Fowl, Pomme Purée, Savoy Cabbage, Roast Shallots
Fillet of Hake, Tender Stem Broccoli, Leeks, Brown Butter
Wild Mushroom Risotto, Vintage Parmesan

Desserts

Warm Christmas Pudding, Brandy Anglaise
Buttermilk Panna Cotta, Ginger Parkin, Cranberry
A Selection of British Cheeses, Homemade Lavosh Bread, Grapes, Celery
(Supplement of £5.00)