Spring A La Carte Menu Launch
Friday 4th May – Sunday 6th May 2018 | 6pm – 9pm
Be one of the first to experience our Spring A La Carte Menu by Head Chef, Michael Ball, on either 4th, 5th or 6th May from 6pm – 9pm.
Our A La Carte Menu launch will include a 3 course dinner accompanied by a complimentary tasting flight where you can choose from wine, specially created cocktails or non-alcoholic cocktails for just £35 per person.
You will be greeted upon arrival with a complimentary arrival drink of either an elegant Champagne Cocktail or Non-Alcoholic Cocktail in our Taittinger Champagne Bar. This will then be followed by 3 courses from our Spring A La Carte Menu.
This special launch will be accompanied by a complimentary tasting flight where you can choose from either a Wine Flight selected by Matthew Clarke’s expert Sommelier or Non-Alcoholic Cocktails created using Seedlip (The Art of Distillation non-alcoholic spirit). Alternatively, choose alcoholic cocktails – created by our Food & Beverage Manager – Stefanel Vieru.
£35 per person
Pre-booking is essential due to limited places. To book your exclusive space, call us on o1225 723 731
Subject to availability
Offer available on Friday 04th May 2018, Saturday 05th May 2018 and Sunday 06th May 2018 between 6pm and 9pm
If you have any dietary requirements, our kitchen will be happy to discuss them with you. Please ask a member of our team for further information!
Tasting Flight served as measures of 125 ml for wine and 100 ml for Cocktails or Non-Alcoholic Cocktails.
A discretionary service charge of 10% will be added to all food and beverage bill, all prices include VAT at 20%