Spring Tasting Menu Launch
7th April 2018 | 6pm – 9pm
You are invited to experience the launch of our exclusive Spring Tasting Menu by new Head Chef, Michael Ball, on Saturday 7th April 2018.
This exclusive event will include a complimentary tasting flight to choose from wine, cocktails or non-alcoholic cocktails for just £65 per person.
You will be greeted upon arrival with a complimentary arrival drink of either an elegant Champagne Cocktail or Non-Alcoholic Cocktail in our Taittinger Champagne Bar.
This will then be followed shortly by the Spring Tasting Menu of 6 delicious courses introducing Head Chef – Michael Ball. The Tasting Menu will be accompanied by a complimentary tasting flight where you can choose from either a Wine Flight selected by Matthew Clarke’s expert Sommelier or Non-Alcoholic Cocktails created using Seedlip (The Art of Distillation non-alcoholic spirit). Alternatively, choose alcoholic cocktails – created by our Food & Beverage Manager – Stefanel Vieru.
£65 per person
Pre-booking is essential due to limited places, to book your exclusive space, call us on o1225 723 731
Subject to availability
Offer available on Saturday 7th of April 2018 between 6pm and 9pm
Cannot be used in conjunction with any other offers (Excluding Bank Holidays, Christmas, New Year Eve and Exclusive Wedding Day)
If you have any dietary requirements, our kitchen will be happy to discuss them with you. Please ask a member of our team for further information!
Tasting Flight served as measures of 125 ml for wine and 100 ml for Cocktails or Non-Alcoholic Cocktails.
A discretionary service charge of 10% will be added to all food and beverage bill, all prices include VAT at 20%