Wedding Reception Menus

We ask that for your wedding breakfast, you select a set menu of one dish per course.

Canapés

• California Roll
• Brixham Crab Tartlet
• Chicken & Tarragon Boudin
• Smoked Salmon Mousse, Cucumber & Keta Eggs
• Cheese & Chutney Parmita
• Smoked Duck & Apricot
• Roasted Vegetable Skewer

£6.00 per person for a selection of 4, extra canapés at an additional £1.25.

Starters

• Terrine of Ham Hock, Pickled baby Onions, Toasted Focaccia & Pea Puree – £8.50
• Grilled Mackerel, Salad Nicoise – £8.50
• Confit Duck Leg, crisp Cos Lettuce, Anchovies’ & Shaved Parmesan – £9.50
• Smoked Salmon & Asparagus Cannelloni, Horseradish, Capers, Lemon – £11.00
• Rocket & Shaved Parmesan Risotto – £8.50
• Brixham Crab Crostini, Roast Red Pepper Puree, Micro Salad – £11.50
• Warm Tartlet of Goats Cheese, Caramelised Onions, Balsamic Dressed Leaves – £8.50
• Slices of Cured Duck Breast, Foie Gras Torchon, Celeriac Puree & Crisp – £11.00
• A choice of seasonal Soups from Chefs extensive repertoire – £7.50
• Tartlet of Wild Mushrooms, Creamed Leeks – 9.50

Intermediate courses

• Seared Scallops, Pancetta Foam -£6.00
• Celeriac & Apple Veloute – £3.50
• Pear & Poire Williams Sorbet – £4.00
• Ham Hock Ballantine, Pea Puree – £4.50

Main courses

• Breast of Somerset Chicken, Gratin Potatoes, Carrot Puree & Aubergine Caviar – £22.00
• Beef Sirloin & Braised Blade, Roast Root Vegetables, Curly Kale, Red Wine Jus – £28.00
• Sauté Wild mushrooms, Toasted Brioche, Spinach & Poached Hens Egg – £23.00
• Baked Cod Fillet, Minted Peas, Crushed New Potatoes & Celeriac – £24.00
• Open Lasagne of Mozzarella, Confit Cherry Tomato, and Parmesan Foam – £20.00
• Pork Loin & Crisp Belly, Potato Fondant, Apple Puree, Honey Glazed Vegetables – £25.00
• Seared Salmon Fillet, Buttered New Potatoes, Spinach & Cauliflower Puree -£25.00
• Coriander Gnocchi, Carrot & Cumin, Grilled Chicory – £20.00
• Pan Seared Monkfish Tail, Parsley Mashed Potatoes, Pancetta & Puy Lentils – £28.00

Desserts

• White Chocolate Crème Brulee & Sorbet, Orange, Bee Pollen – £11.00
• Warm Apple Tart, Apple Crumble Ice Cream – £8.00
• Raspberry Parfait, Meringue & Red Fruit Coulis – £10.50
• Bread & Butter Pudding, Sauce Anglais, Caramel Ice Cream – £9.00
• Dark Chocolate Mousse, Honeycomb, Pistachio Shortbread – £8.50
• Glazed Lemon Tart, Raspberry Sorbet – £9.00
• Spiced Poached Pear, Warm Cinnamon Shortbread, Cinnamon Ice Cream – £8.50
• Dark Chocolate Tart, Lime Pate de Fruits, Black Pepper & Crème Fraiche Ice Cream – £11.00
• Iced Coconut Parfait, Caramelised Pineapple & Crisp, Toasted Coconut – £9.00
• 4 different cheeses accompanied with Walnut Bread, Grapes, Celery and Chutney £9.50

Cheese Course

• Platter of 6 Cheeses to be shared by the table (8 to 10) – £65.00

To finish

• Cafetiere of Coffee, with delicious Petit Fours. – £4.50