Wedding Reception Menus

We ask that for your wedding breakfast, you select a set menu of one dish per course.

Canapés

  • California Roll
  • Brixham Crab Tartlet
  • Chicken & Tarragon Boudin
  • Smoked Salmon Mousse, Cucumber & Keta Eggs
  • Cheese & Chutney Parmita
  • Smoked Duck & Apricot
  • Roasted Vegetable Skewer

£6.00 per person for a selection of 4, extra canapés at an additional £1.25.

Starters

  • Terrine of Ham Hock, Pickled baby Onions, Toasted Focaccia & Pea Puree – £8.50
  • Grilled Mackerel, Salad Nicoise – £8.50
  • Confit Duck Leg, crisp Cos Lettuce, Anchovies’ & Shaved Parmesan – £9.50
  • Smoked Salmon & Asparagus Cannelloni, Horseradish, Capers, Lemon – £11.00
  • Rocket & Shaved Parmesan Risotto – £8.50
  • Brixham Crab Crostini, Roast Red Pepper Puree, Micro Salad – £11.50
  • Warm Tartlet of Goats Cheese, Caramelised Onions, Balsamic Dressed Leaves – £8.50
  • Slices of Cured Duck Breast, Foie Gras Torchon, Celeriac Puree & Crisp – £11.00
  • A choice of seasonal Soups from Chefs extensive repertoire – £7.50
  • Tartlet of Wild Mushrooms, Creamed Leeks – 9.50

Intermediate courses

  • Seared Scallops, Pancetta Foam -£6.00
  • Celeriac & Apple Veloute – £3.50
  • Pear & Poire Williams Sorbet – £4.00
  • Ham Hock Ballantine, Pea Puree – £4.50

Main courses

  • Breast of Somerset Chicken, Gratin Potatoes, Carrot Puree & Aubergine Caviar – £22.00
  • Beef Sirloin & Braised Blade, Roast Root Vegetables, Curly Kale, Red Wine Jus – £28.00
  • Sauté Wild mushrooms, Toasted Brioche, Spinach & Poached Hens Egg – £23.00
  • Baked Cod Fillet, Minted Peas, Crushed New Potatoes & Celeriac – £24.00
  • Open Lasagne of Mozzarella, Confit Cherry Tomato, and Parmesan Foam – £20.00
  • Pork Loin & Crisp Belly, Potato Fondant, Apple Puree, Honey Glazed Vegetables – £25.00
  • Seared Salmon Fillet, Buttered New Potatoes, Spinach & Cauliflower Puree -£25.00
  • Coriander Gnocchi, Carrot & Cumin, Grilled Chicory – £20.00
  • Pan Seared Monkfish Tail, Parsley Mashed Potatoes, Pancetta & Puy Lentils – £28.00

Desserts

  • White Chocolate Crème Brulee & Sorbet, Orange, Bee Pollen – £11.00
  • Warm Apple Tart, Apple Crumble Ice Cream – £8.00
  • Raspberry Parfait, Meringue & Red Fruit Coulis – £10.50
  • Bread & Butter Pudding, Sauce Anglais, Caramel Ice Cream – £9.00
  • Dark Chocolate Mousse, Honeycomb, Pistachio Shortbread – £8.50
  • Glazed Lemon Tart, Raspberry Sorbet – £9.00
  • Spiced Poached Pear, Warm Cinnamon Shortbread, Cinnamon Ice Cream – £8.50
  • Dark Chocolate Tart, Lime Pate de Fruits, Black Pepper & Crème Fraiche Ice Cream – £11.00
  • Iced Coconut Parfait, Caramelised Pineapple & Crisp, Toasted Coconut – £9.00
  • 4 different cheeses accompanied with Walnut Bread, Grapes, Celery and Chutney £9.50

Cheese Course

  • Platter of 6 Cheeses to be shared by the table (8 to 10) – £65.00

To finish

  • Cafetiere of Coffee, with delicious Petit Fours. – £4.50