Savour a six course tasting menu, devised on the evening especially for you and your guests. Each menu created will typically include an amuse bouche, starter, fish course, meat course, pre-dessert and dessert.

Sample Menu

Celeriac Foam with Celery Salt

Roast Wiltshire Quail
with Stornaway Black Pudding and Pickled Banana Shallots

Chefs Own Smoked Salmon Rilette
with a Crayfish Seaweed Salad and Lemon Oil

Duo of Mendip Lamb with Roasted Loin and Braised Shoulder Cannelloni
with Tomato Couscous and Lamb Jus

Blackberry Fool

Assiette of Homewood Park desserts

£60 per person or £85.00 per person with wine pairings